Global G-2 Cook's Knife (20cm Blade, Silver)

How often does the Global G-2 need sharpening?

With regular home use, the Global G-2 typically maintains its razor-sharp edge for 3-6 months before requiring professional sharpening. The 15-degree convex edge and high-quality CROMOVA 18 steel retain sharpness longer than conventional knives. However, frequency depends on usage patterns, cutting surfaces and maintenance. Using proper cutting boards (wood or soft plastic) and avoiding hard surfaces like glass or stone will extend the edge life significantly. Regular honing with a steel can maintain the edge between sharpenings.

Can this knife go in the dishwasher?

No, the Global G-2 must be hand washed only. Dishwashers expose knives to harsh detergents, high temperatures and potential contact with other utensils that can damage the blade edge. The intense heat can also affect the steel's tempering. To clean, simply wash in warm soapy water immediately after use, dry thoroughly with a soft cloth and store properly. This simple care routine will preserve the knife's sharpness and appearance for decades.

What makes the handle design special?

The hollow stainless steel handle is filled with precisely measured sand to achieve perfect balance with the 20cm blade. This unique design eliminates the top-heavy feel common in chef's knives, reducing hand fatigue and improving control. The smooth, seamless steel surface provides a secure grip even when wet, whilst the lack of joints or crevices prevents bacterial buildup. The handle's diameter and shape are ergonomically designed to fit comfortably in various hand sizes and grip styles.

Is this knife suitable for left-handed users?

Yes, the Global G-2 is completely ambidextrous. Unlike some Japanese knives that feature single-bevel edges designed for right-handed users, the G-2 has a symmetrical double-bevel edge that works equally well for both left and right-handed cooks. The handle design and balance point are also neutral, making it comfortable for users regardless of their dominant hand. The knife's versatility extends to cutting techniques, working well for both Western rocking cuts and Japanese push-pull cutting styles.

What cutting board should I use with this knife?

Use wooden cutting boards (end-grain preferred) or high-quality plastic boards to preserve the knife's edge. Avoid glass, marble, granite, or ceramic surfaces as these are harder than the steel and will quickly dull the blade. Bamboo boards are acceptable but can be quite hard. A good quality wooden board not only protects the edge but also provides better grip for ingredients and reduces slipping. Replace cutting boards when they become heavily scarred or develop deep grooves that harbour bacteria.

How does this compare to German chef's knives?

The Global G-2 differs significantly from German knives like Wüsthof or Henckels. It's lighter (222g vs 300-400g), sharper (15-degree vs 20-22 degree edge) and features all-steel construction versus traditional riveted handles. German knives typically offer more heft and a different balance point, which some users prefer for heavy-duty tasks. The Global excels in precision work and extended use due to its lighter weight, whilst German knives might feel more substantial for chopping through bones or very dense ingredients.

What's the best way to store this knife?

Store the Global G-2 in a knife block, magnetic strip, or blade guard to protect the edge and prevent accidents. Avoid loose storage in drawers where the blade can contact other utensils and become damaged. Magnetic strips work well as they don't require slots that might not fit the blade perfectly. If using a knife block, ensure the slots are wide enough to avoid scraping the blade. Proper storage not only maintains sharpness but also prevents the razor-sharp edge from causing injury during retrieval.

Can this knife handle heavy-duty tasks like breaking down poultry?

Yes, the Global G-2 excels at breaking down whole chickens, fish and similar tasks. The sharp 15-degree edge cuts through joints and cartilage with minimal pressure, whilst the 20cm length provides sufficient leverage. However, avoid using it on frozen foods, bones, or extremely hard materials that could chip the edge. For tasks requiring heavy chopping through large bones, a dedicated cleaver would be more appropriate. The G-2's strength lies in its precision and versatility rather than brute force applications.