Paudin Kitchen Knife Set (14-Piece With Block)

What makes German high-carbon steel different from regular stainless steel?

German high-carbon steel contains additional carbon content that increases blade hardness and edge retention. This steel composition resists bending better than standard stainless steel and maintains sharpness significantly longer. The high-carbon content also provides superior cutting performance across different food types whilst remaining corrosion-resistant for kitchen use.

How should I maintain these knives to preserve their sharpness?

Hand washing with warm soapy water immediately after use preserves blade sharpness and handle quality. Avoid dishwashers as harsh detergents and high temperatures can damage both steel and pakkawood handles. Use the included sharpening stick regularly to maintain the 14° edge angle. Store knives in the wooden block to protect blade edges from damage.

What does the Rockwell 54+ hardness rating mean for performance?

Rockwell 54+ indicates these blades are harder than most kitchen knives, which typically rate between 50-52. This higher hardness means the edge stays sharp longer and requires less frequent sharpening. The steel remains tough enough for daily use whilst providing the hardness needed for precision cutting tasks.

Are the pakkawood handles dishwasher safe?

No, pakkawood handles require hand washing to maintain their appearance and durability. Dishwasher heat and chemicals can cause the wood to crack or lose its smooth finish over time. Hand washing with mild soap preserves the natural wood grain pattern and prevents handle deterioration that affects grip comfort.

What cutting tasks can I perform with this 14-piece set?

This complete set handles all kitchen cutting requirements from basic food prep to specialised tasks. The chef's knife manages most vegetables and meats, whilst the carving knife handles roasts and poultry. The bread knife cuts crusty loaves without crushing, utility and paring knives handle smaller tasks and steak knives provide table service cutting power.

How long do these knives typically stay sharp with regular use?

With proper care and regular use of the included sharpening stick, these knives maintain their factory sharpness for 6-12 months. The high-carbon German steel and precision 14° edge geometry provide superior edge retention compared to standard kitchen knives. Professional sharpening every 12-18 months keeps them performing at peak level.

What's included in the wooden block storage system?

The solid wooden block features individual slots for each knife, keeping blades separated and protected. Four rubber feet prevent sliding on countertops and protect surfaces from scratches. The block design allows proper ventilation around stored knives and includes space for the sharpening stick, creating a complete storage solution.

Can left-handed people use these knives effectively?

Yes, these knives feature double-bevel edges that work equally well for left and right-handed users. The ergonomic pakkawood handles provide comfortable grip regardless of hand preference. The balanced weight distribution and smooth handle finish make these knives suitable for all users without hand-specific design limitations.