Wicked Edge GO Precision Knife Sharpener WE60 (Blue)

What angle should I use for different types of knives?

Kitchen knives typically work best at 17-20 degrees per side for a good balance of sharpness and durability. Pocket knives and EDC blades perform well at 20-25 degrees per side for increased edge retention. Hunting and outdoor knives benefit from 22-25 degrees per side to handle tougher cutting tasks. The system's 1-degree increments let you fine-tune angles to match your specific needs and knife steel hardness.

How long does it take to sharpen a knife with this system?

Initial sharpening of a very dull knife typically takes 45-90 minutes depending on blade condition and desired sharpness level. Maintenance sharpening of moderately dull knives usually requires 20-30 minutes. The time investment pays off with professional-quality results that last much longer than quick sharpening methods. Hard steel knives may require additional time on the coarse grit to establish the initial bevel.

Do I need additional stones beyond the included 200/600 grit set?

The included stones can achieve very sharp results suitable for most users. However, adding 800/1000 grit stones and finishing with a leather strop creates exceptionally sharp edges that slice paper effortlessly. The 100/200 grit stones help with heavily damaged or reprofiling work. Most users find the standard stones adequate initially, then upgrade based on their sharpening goals and knife collection.

Can this system handle serrated knives?

The WE60 is designed primarily for plain-edge knives and cannot effectively sharpen serrated blades. The guided rod system works best with smooth, continuous edges. Serrated knives require specialised tools that can access the individual serrations. Focus on using this system for your plain-edge kitchen knives, pocket knives and hunting blades where it excels.

How do I know when I've created a proper burr during sharpening?

A burr forms as a thin metal curl along the entire edge when you've sharpened through to the apex. Run your finger gently along the spine side of the blade - you should feel a slight catch or roughness from heel to tip. This indicates you've removed enough metal to reach the cutting edge. Once you have a full-length burr on both sides, move to the finer grit to refine and remove the burr.

What maintenance does the sharpening system require?

Clean the diamond stones with warm soapy water and a soft brush to remove metal filings after use. Dry thoroughly to prevent corrosion. Keep the guide rods clean and lightly oiled to ensure smooth operation. Store in a dry location and check that all components remain tight. The diamond stones will last for hundreds of knives with proper care, making this a long-term investment in sharp tools.

Can I mount this system permanently to my workbench?

Yes, the base includes mounting holes for permanent installation using appropriate screws or bolts. This provides maximum stability for heavy sharpening sessions and eliminates setup time. The C-clamp remains useful for temporary setups or when working away from your main workspace. Many users prefer permanent mounting for consistent positioning and improved control during sharpening.

Why are my knives not getting as sharp as expected?

Ensure you're creating a full burr on both sides before progressing to finer grits - this is the most common issue. Maintain consistent pressure and stroke length throughout the process. Check that your angle settings match your knife's geometry and intended use. Consider upgrading to finer finishing stones (800/1000 grit) and adding a leather strop for maximum sharpness. Practice on the included knife before working on expensive blades.