Global Knives 3 Piece Knife Set (40th Anniversary Limited Edition)

What makes Cromova 18 steel different from regular stainless steel?

Cromova 18 contains 18% chromium compared to 12-14% in standard stainless steel. This higher chromium content provides superior rust and corrosion resistance. The steel is also harder, allowing it to hold a sharper edge for longer periods. The material undergoes special tempering processes that create a fine grain structure for exceptional sharpness.

How should I care for these knives to maintain their sharpness?

Hand wash immediately after use with warm soapy water and dry with a soft cloth. Never put them in the dishwasher as this can damage the blade edge and handle. Store in a knife block or magnetic strip to protect the blades. Avoid cutting on glass, stone, or metal surfaces which can dull the edge quickly.

Are these knives suitable for beginners or only professional chefs?

These knives work excellently for both beginners and professionals. The lightweight design and balanced handles make them easy to control for novice users. The exceptional sharpness actually makes cutting safer as less pressure is needed. However, beginners should practice proper knife techniques as the razor-sharp edges require respect and careful handling.

What's included in this 40th anniversary limited edition set?

The set includes three knives: an 18cm Oriental Cook's Knife (model G-4), a 15cm Kiritsuke Knife (model GS-110) and an 11cm Cook's Knife (model GS-58). Each knife features the same Cromova 18 stainless steel construction and hollow weighted handles. The set comes in special anniversary packaging suitable for gifting.

How often will these knives need sharpening?

With proper care and normal home use, these knives can maintain their sharpness for 6-12 months. Professional kitchens may need sharpening every 2-3 months due to heavy use. The hard Cromova 18 steel holds an edge longer than softer steels. When sharpening is needed, use a quality whetstone or professional sharpening service to maintain the 15-degree edge angle.

Can I use these knives on all types of cutting boards?

Use wooden or plastic cutting boards to preserve the blade edges. Bamboo boards also work well as they're gentler on the steel. Avoid glass, marble, granite, or ceramic boards as these hard surfaces will quickly dull the blades. End-grain wooden boards are ideal as they're self-healing and won't damage the knife edge.

What's the difference between the three knives in this set?

The 18cm Oriental Cook's Knife handles heavy-duty tasks like chopping meat and large vegetables. The 15cm Kiritsuke Knife is a versatile all-purpose blade perfect for slicing, dicing and precision work. The 11cm Cook's Knife excels at detailed tasks like peeling, trimming and working with smaller ingredients. Together they cover all essential kitchen cutting needs.

Is this limited edition set worth the investment compared to regular Global knives?

The knives feature the same high-quality Cromova 18 steel and construction as regular Global knives. The value lies in the special anniversary packaging, limited availability and collector's appeal. The three-knife combination provides excellent value compared to buying individual knives. The set makes an ideal gift for serious cooks or culinary professionals.