Global G-313 Carving Set (2 Piece, Stainless Steel)

What size is the carving knife in this set?

The carving knife measures 21cm in blade length, which is the ideal size for most home carving tasks. This length provides excellent control for slicing roasts, turkey, ham and other large cuts of meat whilst remaining manageable for home cooks. The blade width and thickness are optimised for clean, precise cuts through cooked meat.

Is the carving fork suitable for holding large roasts?

Yes, the curved carving fork is specifically designed to securely hold large roasts and joints of meat. The curved tines follow the natural contours of meat, providing better grip than straight forks. Despite being lightweight, the fork offers excellent stability and control when carving, preventing the meat from moving during slicing.

How do I maintain the sharpness of the carving knife?

The Global carving knife maintains its sharpness well due to the high-quality stainless steel construction. Regular honing with a steel will keep the edge aligned between uses. For sharpening, use a whetstone or professional sharpening service rather than pull-through sharpeners, which can damage the hollow edge design. Hand washing and immediate drying will preserve the blade's condition.

Can these knives go in the dishwasher?

Whilst the stainless steel construction can technically withstand dishwasher cycles, hand washing is recommended to preserve the blade's sharpness and finish. Dishwasher detergents and high temperatures can dull the edge over time. The single-piece construction makes hand washing quick and easy, requiring only warm soapy water and immediate drying.

What makes Global knives different from other brands?

Global knives feature a distinctive single-piece stainless steel construction where the blade and handle are forged as one piece. This eliminates the joint between blade and handle that can harbour bacteria. The hollow edge design reduces food adhesion and the ergonomic handle with dimpled texture provides superior grip. The steel is harder than many Western knives, holding a sharper edge for longer.

Is this set suitable for left-handed users?

Yes, both the carving knife and fork are suitable for left-handed users. The symmetrical blade design works equally well in either hand and the ergonomic handle provides comfortable grip regardless of hand preference. The curved fork can be used effectively by both left and right-handed carvers, as the curve accommodates natural hand positioning.

What types of meat work best with this carving set?

This carving set excels with all types of cooked meat including beef roasts, pork joints, lamb, turkey, chicken and ham. The 21cm blade length is particularly effective for medium to large roasts. The sharp edge cuts cleanly through both lean and fatty cuts, whilst the hollow edge prevents meat from sticking to the blade during slicing.

How should I store this carving set when not in use?

Store the carving knife in a knife block, magnetic strip, or blade guard to protect the edge and prevent accidents. Avoid storing loose in drawers where the blade can knock against other utensils. The fork can be stored in a cutlery drawer or alongside the knife. The compact dimensions of 36.8 x 11.4 x 3.99 cm when boxed make storage straightforward in most kitchen spaces.