Zwilling Professional-S Knife Set (Silver/Black, 3 Parts)

What knives are included in this three-piece set?

The set contains a heavy chef's knife for general cutting tasks, a small vegetable knife with a short blade for detailed fruit and vegetable preparation and a thin slicing knife designed specifically for cutting meat precisely. These three knives cover the essential cutting needs in most kitchens without unnecessary extras.

How do I maintain the sharpness of these knives?

The stainless special formula steel holds its edge well with proper care. Hand wash immediately after use and dry completely to prevent corrosion. Use a honing steel regularly to maintain the edge between sharpenings. Avoid cutting on hard surfaces like glass or stone and store the knives properly to protect the blade edges.

Are these knives suitable for professional kitchen use?

Yes, professional chefs worldwide use the Professional-S series in commercial kitchens. The heavy construction withstands constant use whilst the stainless steel formula maintains performance under demanding conditions. The ergonomic handles reduce fatigue during extended cutting sessions, making them ideal for professional environments.

What makes the handle design special?

The ergonomic plastic handles feature a three-rivet design that securely fastens the tang within the grip. This construction prevents loosening during heavy use whilst the shaped profile fits comfortably in your hand. The seamless transition from handle to blade eliminates gaps where bacteria could collect and improves overall balance.

How heavy are these knives compared to standard kitchen knives?

The set weighs 620g total, with the chef's knife being notably heavy for stability and control. This weight provides momentum for efficient chopping whilst remaining manageable for extended use. The balanced distribution between blade and handle ensures the weight feels controlled rather than cumbersome during cutting tasks.

Can these knives cut through bones?

These knives are designed for cutting meat, vegetables and general food preparation but not for chopping through bones. The thin slicing knife handles meat cutting precisely, whilst the chef's knife manages general tasks. For bone cutting, you would need a dedicated cleaver or bone saw to avoid damaging these precision cutting tools.

How do I know if these knives need sharpening?

Test sharpness by carefully slicing a tomato - sharp knives cut cleanly without crushing. If the blade slides on the skin or crushes the fruit, sharpening is needed. Paper cutting is another test - sharp knives slice paper cleanly whilst dull blades tear. Regular honing maintains the edge, but professional sharpening may be needed annually with normal use.

What's the difference between this set and cheaper knife alternatives?

The Professional-S series uses Zwilling's special formula steel that maintains sharpness longer than standard stainless steel. The construction quality includes proper heat treatment, precise grinding and secure handle attachment. Cheaper knives often use softer steel that dulls quickly and may have poorly attached handles that loosen with use.