Wüsthof Ikon 6-Piece Knife Block Set (Black)

Are these knives dishwasher safe?

No, these knives are hand wash only. The high carbon stainless steel blades and Grenadilla wood handles require gentle hand washing with warm soapy water. Dishwasher detergents and high temperatures can damage the blade edge and cause the wood handles to deteriorate over time. Always dry immediately after washing to maintain optimal condition.

What makes the Precision Edge Technology different from standard knife blades?

PEtec (Precision Edge Technology) uses advanced computer-controlled manufacturing to create blades that are 20% sharper with twice the edge retention compared to previous Wüsthof models. The technology ensures consistent blade geometry and optimal cutting angles, resulting in effortless slicing through various ingredients whilst maintaining sharpness significantly longer than conventional knife manufacturing methods.

How do the kullen on the santoku knife work?

The kullen are hollow dimples on both sides of the santoku blade that create air pockets during cutting. These air pockets prevent food from adhering to the blade surface, allowing vegetables like cucumbers, potatoes and onions to fall away cleanly rather than sticking. This feature enables continuous, efficient cutting without stopping to remove stuck food particles.

What is the hardness rating of these knife blades?

The blades are tempered to 58-degree HRC (Rockwell Hardness Scale). This hardness level provides the optimal balance between sharpness retention and durability. Softer steel would dull quickly, whilst harder steel might chip or be difficult to sharpen. The 58 HRC rating ensures these knives maintain their edge whilst remaining practical for daily kitchen use.

Can left-handed people use these knives effectively?

Yes, all knives in this set feature neutral, ambidextrous designs suitable for both left and right-handed users. The ergonomic handles provide comfortable grip regardless of hand dominance and the blade geometry works equally well for all users. The double bolster design ensures proper balance and control for both left and right-handed cutting techniques.

What type of cutting board should I use with these knives?

Use wooden cutting boards made from bamboo, maple, or other hardwoods, or high-quality plastic cutting boards. Avoid glass, marble, granite, or ceramic surfaces as these hard materials will quickly dull the blade edges. The cutting surface should be softer than the knife blade to preserve sharpness and prevent premature wear of the precision-forged edges.

How often will these knives need sharpening?

With proper care and use on appropriate cutting surfaces, these knives can maintain their factory sharpness for 6-12 months of regular home use. The PEtec technology and high carbon steel construction provide superior edge retention compared to standard knives. When sharpening becomes necessary, use professional sharpening services or high-quality whetstones to maintain the precise blade geometry.

What is the weight and stability of the knife block?

The knife block weighs 2.2kg when empty, providing excellent stability on countertops. The three-piece ash wood construction sits on a stainless steel stand with rubber feet that prevent sliding and protect surfaces from scratches. The substantial weight ensures the block won't tip or move during knife insertion or removal, making it safe and practical for daily use.