Global Sai GH271 Carving Knife (20.5cm)

What makes the Sai range different from standard Global knives?

The Sai range features three-layer blade construction with CROMOVA 18 steel core encased in 18/10 stainless steel layers. This creates superior sharpness and edge retention compared to single-layer Global knives. The 12.5 degree blade angle is more acute than standard Global knives, providing professional-level cutting performance. The hollow handle design with sand weighting also offers better balance than traditional construction methods.

How do I properly maintain the blade's sharpness?

Use a ceramic or diamond sharpening steel regularly to maintain the edge between professional sharpenings. Avoid cutting on glass, stone or metal surfaces which can damage the blade. Hand wash immediately after use and dry thoroughly to prevent water spots. Store in a knife block or magnetic strip to protect the edge. Professional sharpening every 6-12 months will restore the original 12.5 degree angle for optimal performance.

Is this knife suitable for left-handed users?

The handle design is asymmetrical and optimised for right-handed use, which may feel less comfortable for left-handed users. The thumb rest and grip contours are positioned for right-hand operation. Left-handed users may find the knife feels unbalanced or awkward during extended use. Consider trying the knife before purchase if you're left-handed, as comfort varies between individuals.

What types of food can I cut with this carving knife?

This knife excels at carving large joints of beef, lamb and pork, creating even slices for presentation. It's perfect for carving whole roasted poultry including turkey, chicken and duck. The blade also handles fish filleting and can slice through cooked salmon or tuna steaks. Beyond carving, it works well for slicing large vegetables, melons and other substantial food items requiring long, smooth cuts.

How heavy is the knife and does the weight affect handling?

The knife weighs 408g, which is heavier than many Japanese knives but lighter than German equivalents. The sand-weighted hollow handle distributes weight evenly for balanced handling. Some users find the weight provides better cutting momentum for tough materials, while others prefer lighter knives for extended use. The balanced design reduces fatigue compared to poorly weighted knives of similar mass.

What's the significance of the seven dots on the blade?

The seven dots represent the seven virtues of the Samurai code: rectitude, courage, benevolence, respect, honesty, honour and loyalty. This design element connects the knife to Japanese sword-making traditions dating back centuries. Beyond symbolism, the dots are precisely positioned and add to the knife's distinctive aesthetic appeal while maintaining the blade's structural integrity.

Can this knife go in the dishwasher?

Hand washing is strongly recommended to preserve the blade's sharpness and finish. Dishwasher detergents can be harsh on steel and the high temperatures may affect the blade's temper. The knife may also knock against other items during the wash cycle, potentially damaging the edge. Hand washing with warm soapy water followed by immediate drying will maintain the knife's performance and appearance for years.

How does the price compare to similar professional carving knives?

The Global Sai range sits in the premium price category, reflecting the advanced three-layer construction and Japanese craftsmanship. While more expensive than entry-level knives, it's competitively priced against other high-end Japanese brands like Shun or German manufacturers like Wüsthof's premium lines. The superior edge retention and build quality provide long-term value, as the knife requires less frequent replacement compared to cheaper alternatives.