Wüsthof Classic White 6-Piece Knife Block Set (White)

Are these knives dishwasher safe?

No, these knives are hand wash only. Dishwashers can damage the blade edges and handles due to harsh detergents and high temperatures. The banging against other items during the wash cycle can also chip or dull the precision-forged edges. Hand washing with warm soapy water and immediate drying preserves the blade sharpness and handle finish for years of optimal performance.

What makes the PEtec technology different from standard knife edges?

Precision Edge Technology (PEtec) uses advanced computer-controlled grinding to create blades that are 20% sharper with twice the edge retention compared to previous models. This technology precisely controls the blade angle and finish to achieve consistent sharpness along the entire cutting edge. The result is cleaner cuts with less effort and longer intervals between sharpening sessions.

How do I maintain the sharpness of these knives?

Use the included 9-inch honing steel regularly to maintain the blade edges between uses. Honing realigns the microscopic edge without removing steel, keeping the knives performing at their best. For actual sharpening when the edge becomes dull, use a quality sharpening system or professional service. Store knives in the block or use blade guards to protect the edges from damage.

What is the significance of the 58-degree HRC rating?

HRC (Hardness Rockwell C-scale) measures steel hardness. At 58-degree HRC, these blades achieve the optimal balance between hardness for edge retention and flexibility to prevent chipping. This hardness level is ideal for kitchen knives as it allows the steel to hold a sharp edge whilst remaining tough enough to withstand daily kitchen tasks without becoming brittle or prone to breaking.

Can I use these knives on glass or stone cutting boards?

No, avoid glass, stone, or ceramic cutting surfaces as they will quickly dull the precision-forged edges. Use wooden or plastic cutting boards that are softer than the steel blades. Hard surfaces cause the knife edge to impact against material harder than the steel, resulting in rapid dulling and potential chipping of the blade edge.

What's included in this 6-piece set?

The set includes a 3.5-inch paring knife for detailed work, 5-inch serrated utility knife for tomatoes and bread, 7-inch santoku for chopping vegetables, 8-inch chef's knife for general preparation, 9-inch honing steel for maintenance and come-apart kitchen shears for various cutting tasks. This combination covers all essential kitchen cutting needs from delicate garnishing to heavy-duty food preparation.

How does the white handle design affect durability?

The white handles are made from the same durable materials as traditional black handles, with only the colour treatment being different. The white finish is applied using techniques that maintain the handle's structural integrity and grip properties. The embedded trident logo adds visual appeal whilst the ergonomic shape ensures comfortable use during extended food preparation sessions.

Why are Wüsthof knives considered professional quality?

Wüsthof's 200-year heritage in Solingen, Germany, combined with their 55-step manufacturing process and 20 quality checks, ensures each knife meets professional standards. The precision forging from single steel blocks, optimal tempering and hand-finished edges create tools that professional chefs rely on daily. The full bolster design, perfect balance and superior steel quality distinguish these knives from mass-produced alternatives.