Global GF-31 Boning Knife (16cm Blade, Stainless Steel)

What makes the Global GF-31 different from other boning knives?

The Global GF-31 features a unique convex 15-degree cutting edge that creates dramatically sharper cuts compared to traditional straight-edged knives. The sand-filled hollow handle provides perfect balance, whilst the seamless stainless steel construction eliminates hygiene concerns. Japanese high carbon stainless steel ensures superior edge retention and rust resistance.

How do I properly maintain and sharpen this knife?

Hand wash immediately after use and dry thoroughly - never use a dishwasher. For sharpening, Global recommends using their Minosharp or Global Sharpener systems. The high carbon steel sharpens easily but requires regular maintenance. Light sharpening every few uses maintains the razor-sharp edge that Global knives are known for.

Is this knife suitable for tasks beyond boning?

Yes, many users find the GF-31 excellent for general kitchen tasks due to its sharpness and manoeuvrability. The 16cm blade works well for filleting fish, trimming meat and even detailed vegetable work. However, avoid using it for chopping bones or frozen foods, as this can damage the precise edge geometry.

What's the difference between the GF and G series Global knives?

The GF series features forged construction making them stronger and more durable than the stamped G series. GF knives have thicker blade spines and are designed for professional and commercial kitchen use. The forged construction provides better edge retention and can withstand more demanding cutting tasks.

How flexible is the blade for filleting fish?

The GF-31 has a semi-flexible blade that provides good control for most boning tasks. Whilst not as flexible as dedicated filleting knives, it offers enough give for fish work whilst maintaining the rigidity needed for poultry and meat boning. The balance between flexibility and strength makes it versatile for various proteins.

Why does the handle feel different from other knife brands?

Global's distinctive handle design is completely stainless steel with a textured grip pattern. The hollow construction filled with sand creates perfect balance and the seamless design ensures hygiene. Some users need time to adjust from traditional wooden or composite handles, but most find the balance and control superior once accustomed.

Can this knife handle heavy-duty butchery work?

The GF-31 excels at precision boning and meat preparation but isn't designed for heavy chopping or bone cutting. Use it for removing bones from meat, separating joints and detailed butchery work. For breaking down large cuts or chopping through bones, pair it with a cleaver or heavy chef's knife.

How long does the factory edge last with regular use?

With proper care, the factory edge remains exceptionally sharp for several months of regular home use. Professional kitchens may require sharpening weekly depending on volume. The high carbon steel composition means it sharpens easily but also means the edge can chip if used improperly on hard surfaces or bones.