Global Knives 5 Piece Kitchen Set (Silver, With Storage Dock)

Can these knives go in the dishwasher?

No, hand washing is strongly recommended for these knives. Dishwasher detergents and high temperatures can damage the blade edge and handle finish. The harsh environment inside dishwashers can cause corrosion and dulling over time. Wash immediately after use in warm water with mild soap, then dry thoroughly with a soft cloth to maintain optimal performance.

What makes CROMOVA 18 steel different from regular stainless steel?

CROMOVA 18 is an exclusive high-carbon Japanese steel formula containing molybdenum and vanadium. This combination creates exceptional hardness whilst maintaining corrosion resistance. The steel holds sharper edges longer than standard stainless steel and resists staining from acidic foods. Global designed this steel specifically for their knives, making it unavailable in other brands.

How should I store these knives safely?

The included storage dock provides the safest storage method. It protects blade edges whilst allowing air circulation to prevent moisture buildup. The dock can sit on countertops or fit inside drawers for space-saving storage. Avoid storing knives loose in drawers where blades can knock against other utensils and become damaged or create safety hazards.

Which knife should I use for different cutting tasks?

The 16cm fluted cook's knife handles most general cutting tasks including chopping vegetables and slicing meat. Use the 22cm roast slicer for large joints and roasts. The flexible boning knife works best for removing meat from bones and filleting fish. The bagel knife cuts through tough crusts whilst the paring knife handles delicate tasks like peeling and trimming.

How often do these knives need sharpening?

With proper care, these knives maintain sharpness for months of regular use. The hard CROMOVA 18 steel holds edges exceptionally well compared to softer steels. When sharpening becomes necessary, use a Global Minosharp or similar quality sharpener designed for Japanese knives. Regular honing with a steel can extend time between sharpenings significantly.

Are these knives suitable for left-handed users?

Yes, these knives feature double-bevel edges that work equally well for left and right-handed users. The symmetrical blade geometry cuts cleanly regardless of hand preference. The balanced handle design provides comfortable grip for both orientations. Unlike single-bevel Japanese knives, these accommodate all users without modification or special techniques.

What's the weight difference compared to German knife sets?

At 2.79kg total, this set weighs significantly less than comparable German knife sets. Japanese knife design emphasises precision over mass, creating lighter tools that reduce hand fatigue. The reduced weight doesn't compromise performance - the hard steel and sharp geometry deliver excellent cutting results. Many chefs prefer the lighter feel for extended food preparation sessions.

Can I use these knives on glass or stone cutting boards?

Avoid glass, stone, or ceramic cutting boards as these materials will quickly dull the blade edges. Use wooden or plastic cutting boards that are softer than the knife steel. Hard surfaces cause microscopic chips and dulling that reduces cutting performance. Quality cutting boards protect your investment whilst maintaining the razor-sharp edges these knives are known for.