Global Ni Range Santoku Knife (18cm, Silver)

What makes the Ni range different from classic Global knives?

The Ni range features three key improvements: thicker blades for better control and durability, longer handles for improved balance and grip and rounded spines for enhanced comfort. These changes make the knife slightly heavier than classic Global models but provide superior cutting performance and ergonomics. The extra sharpening process used in manufacturing also delivers swifter and easier cuts.

Is this knife suitable for both professional and home use?

Yes, this santoku knife is designed for both professional kitchens and home cooking. Professional chefs like Michel Roux Jr choose Global knives for their reliability and performance. The ergonomic improvements in the Ni range make it particularly suitable for extended use in commercial kitchens whilst remaining accessible for home cooks who want professional-quality tools.

What cutting tasks is a santoku knife best for?

Santoku knives excel at chopping vegetables and cutting meat into chunks due to their flatter, deeper blade profile. This Japanese-style design is essentially equivalent to a western chef's knife but with enhanced chopping capabilities. The 18cm blade length makes it perfect for dicing onions, chopping herbs, portioning proteins and general food preparation tasks.

How should I maintain the CROMOVA 18 stainless steel blade?

CROMOVA 18 steel requires minimal maintenance due to its corrosion-resistant properties. Hand wash with warm soapy water and dry immediately to prevent water spots. The knife is not dishwasher safe as the harsh detergents and heat can damage the blade edge. Regular honing with a steel will maintain the edge, whilst professional sharpening should be done when the blade becomes noticeably dull.

Why does this knife require age verification?

UK law requires age verification for knife purchases as they are restricted items for people under 18. You'll need to provide valid photographic ID with date of birth during delivery. The driver will verify your age using their device and may request ID inspection. This is a legal requirement for all knife sales and ensures responsible purchasing of sharp kitchen tools.

What's the difference between a santoku and a chef's knife?

Santoku knives have a flatter, deeper blade profile compared to the curved belly of a chef's knife. This design makes santokus better for straight chopping motions rather than the rocking cuts typical with chef's knives. The santoku's broader blade also provides more knuckle clearance when chopping, making it particularly effective for vegetable preparation and precise cutting tasks.

How does the dimpled handle improve grip?

The dimpled hollow handle creates multiple contact points that prevent slipping during use. These indentations provide tactile feedback and maintain grip security even when hands are wet or oily. The hollow construction also keeps the overall weight down whilst the dimples distribute pressure evenly across your palm, reducing fatigue during extended cutting sessions.

What weight and dimensions should I expect?

This santoku knife weighs 319g and measures 18cm in blade length. The package dimensions are 37.5 x 9 x 2 cm, making it suitable for most knife storage solutions. The weight provides good balance without being too heavy for detailed work, whilst the 18cm blade offers sufficient cutting surface for most kitchen tasks without being unwieldy in smaller kitchens.