Wakoli EDIS Damascus Knife Set (4-Piece, Grey)

What makes Damascus steel superior to regular kitchen knives?

Damascus steel contains 67 layers of folded steel with a VG-10 core, creating a blade that's significantly harder and sharper than standard kitchen knives. The layered construction provides better edge retention, meaning the knives stay sharp longer and require less frequent sharpening. The 60±2 HRC hardness rating places these knives in the professional category used by top chefs worldwide.

Can I put these knives in the dishwasher?

No, these Damascus knives should never go in the dishwasher. The harsh detergents and high temperatures can damage the blade's edge and cause corrosion. Instead, wash each knife by hand with mild detergent and warm water immediately after use, then dry thoroughly. This care routine preserves the blade's sharpness and prevents rust formation.

What cutting boards should I use with Damascus knives?

Use only wooden or soft plastic cutting boards with these knives. Hard surfaces like glass, stone, or ceramic will quickly dull the precision-ground edges and can chip the blade. Wooden boards are ideal as they're gentle on the blade whilst providing a stable cutting surface. Avoid cutting bones or frozen foods as this can damage the fine edge.

How often do Damascus knives need sharpening?

Due to their superior edge retention, these Damascus knives need sharpening much less frequently than regular knives. With proper care and use on appropriate cutting boards, they may only require sharpening once per month for regular home use. The VG-10 core steel maintains its edge through hundreds of cuts, making maintenance minimal compared to standard kitchen knives.

What's included in this 4-piece knife set?

The set includes four essential knives: a Santoku knife (30cm overall, 17cm blade) for general cutting tasks, a carving knife (31cm overall, 18cm blade) for slicing meats, a small Santoku knife (23cm overall, 12cm blade) for detailed work and a paring knife (19cm overall, 8.5cm blade) for precision tasks. Each knife serves specific purposes to cover all kitchen cutting needs.

Are these knives suitable for professional kitchen use?

Yes, these knives meet professional standards with their 60±2 HRC hardness rating and precision construction. The Damascus steel construction and VG-10 core provide the durability and edge retention demanded in commercial kitchens. Many professional chefs prefer Damascus knives for their superior performance and reduced maintenance requirements compared to standard commercial cutlery.

How should I store these Damascus knives properly?

Store the knives in a traditional knife block, magnetic strip, or individual blade guards to protect the edges. Ensure knives are completely clean and dry before storage to prevent rust formation. Never store them loose in drawers where blades can knock against other utensils and become damaged. Proper storage maintains the precision edges and extends the knives' lifespan significantly.

What's the difference between the Santoku and carving knives in this set?

The Santoku knife (17cm blade) features a wider blade profile perfect for chopping vegetables, dicing herbs and general food preparation. The carving knife (18cm blade) has a narrower, longer profile designed specifically for slicing cooked meats and larger ingredients. Both share the same Damascus steel construction and sharpness, but their shapes serve different cutting techniques and food types.