Wüsthof Ikon 6 Inch Chef's Knife (Silver)

Is this knife dishwasher safe?

No, this knife requires hand washing only. High-quality knives like the Wüsthof Ikon should never go in the dishwasher as the harsh detergents and high temperatures can damage the blade edge and handle materials. The synthetic handle may also become damaged by repeated dishwasher cycles. Simply wash with warm soapy water and dry immediately to maintain optimal performance.

How often does this knife need sharpening?

Thanks to the Precision Edge Technology (PEtec), this knife maintains its sharpness significantly longer than conventional knives - up to twice the edge retention of previous Wüsthof models. For home use, professional sharpening may only be needed every 6-12 months depending on usage frequency. Regular honing with a steel between uses will maintain the edge and extend the time between sharpenings.

What's the difference between the 6-inch and 8-inch chef's knife?

The 6-inch version offers greater manoeuvrability and precision for detailed work, making it ideal for smaller kitchens or cooks who prefer more control. It excels at tasks like mincing herbs, dicing shallots and precise vegetable work. The 8-inch version provides more cutting surface for larger tasks but requires more storage space and can feel unwieldy for detailed work.

Can this knife handle bone-in meats?

This chef's knife is designed for boneless meats and vegetables. Whilst the high carbon steel is durable, using it on bones can chip or damage the blade edge. For bone-in meats, use a dedicated cleaver or boning knife. The Wüsthof Ikon excels at slicing cooked meats, filleting fish and breaking down boneless cuts with precision.

What makes Wüsthof knives worth the premium price?

Wüsthof knives justify their cost through superior materials, manufacturing precision and longevity. The high carbon stainless steel holds an edge far longer than cheaper alternatives. The forging process creates a stronger, more durable blade than stamped knives. With proper care, a Wüsthof knife can last decades, making the cost per use very reasonable compared to frequently replacing cheaper knives.

How should I store this knife properly?

Store the knife in a knife block, magnetic strip, or blade guard to protect the edge and prevent accidents. Never store it loose in a drawer where the blade can contact other utensils and become damaged. The synthetic handle is durable, but the blade edge requires protection. Proper storage maintains sharpness and prevents the need for frequent sharpening.

Is this suitable for left-handed users?

Yes, this knife features a symmetrical blade design that works equally well for left and right-handed users. The ergonomic handle is designed to be comfortable regardless of hand dominance. Unlike some Japanese knives that have single-bevel edges, the Wüsthof Ikon has a double-bevel edge that cuts cleanly from either side, making it perfect for any user.

What cutting boards work best with this knife?

Use wooden or plastic cutting boards to preserve the blade edge. Avoid glass, stone, or ceramic surfaces which will quickly dull even the highest quality steel. End-grain wooden boards are ideal as they're gentle on the blade whilst providing excellent cutting performance. Bamboo boards offer a good compromise between durability and blade preservation whilst being easy to maintain.