Wüsthof Crafter 6-Piece Knife Block Set (Multicoloured)

Are these knives dishwasher safe?

No, these knives should never be placed in a dishwasher. The high temperatures, harsh detergents and water pressure can damage both the high carbon steel blades and the smoked oak handles. The dishwasher environment can cause the wood to become rough and discoloured whilst also dulling the precision-forged edges more quickly. Always hand wash with warm soapy water and dry immediately to maintain optimal performance and appearance.

How often do these knives need sharpening?

With Wüsthof's Precision Edge Technology, these knives maintain their sharpness significantly longer than standard knives. For home use, professional sharpening is typically needed every 6-12 months depending on usage frequency. Between professional sharpenings, regular honing with a steel rod will maintain the edge. The high carbon steel composition makes these knives responsive to sharpening, allowing them to return to razor-sharp condition easily.

What is the difference between the chef's knife and santoku in this set?

The 8-inch chef's knife features a traditional European design with a curved blade ideal for rocking cuts and chopping. The 7-inch santoku has a straighter edge with a wider blade and kullenschliff (hollow edge) that prevents food from sticking. The santoku excels at precise slicing, dicing and mincing, whilst the chef's knife is better for heavy chopping and rocking motions. Both knives complement each other for different cutting techniques.

How should I care for the smoked oak handles?

The smoked oak handles require minimal maintenance but benefit from occasional conditioning. Apply a small amount of food-safe mineral oil or specialised knife handle oil every few months to prevent the wood from drying out. Avoid soaking the handles in water and always dry thoroughly after washing. If the handles become rough over time, light sanding with fine-grit sandpaper followed by oil treatment will restore smoothness.

What does the 58 HRC hardness rating mean?

HRC (Rockwell Hardness Scale) measures steel hardness, with 58 HRC representing an optimal balance for kitchen knives. This hardness level allows the blades to hold a sharp edge well whilst remaining tough enough to resist chipping during normal use. Softer steels dull quickly, whilst harder steels become brittle and difficult to sharpen. The 58 HRC rating ensures these knives provide excellent performance with reasonable maintenance requirements.

Can I purchase individual knives to add to this set?

Yes, Wüsthof manufactures individual Crafter series knives that match this set's design and construction. Additional knives like steak knives, carving knives, or speciality blades can be purchased separately. The smoked oak handles and brass riveting will match perfectly with your existing set. However, the knife block is designed specifically for these six knives and won't accommodate additional pieces.

Is this set suitable for professional kitchen use?

Whilst these knives offer professional-grade performance, the smoked oak handles make them better suited for home kitchens. Professional kitchens typically prefer synthetic handles that can withstand constant moisture and frequent sanitising. The wood handles, though beautiful and functional, require more careful maintenance in high-volume environments. For serious home cooks who appreciate craftsmanship and aesthetics, this set provides excellent professional-quality results.

What is the warranty coverage for this knife set?

Wüsthof provides a lifetime warranty against manufacturing defects for their Crafter series knives. This covers issues with blade forging, handle construction and rivet integrity under normal use conditions. The warranty does not cover damage from misuse, such as dishwasher damage, improper sharpening, or using knives for non-food purposes. Wüsthof's reputation for quality means warranty claims are rare, but the coverage provides peace of mind for this significant investment.