Wüsthof Classic Ikon 3-Piece Knife Set (Black Handle, 20cm Chef's Knife)

What makes these knives sharper than previous Wüsthof models?

The Precision Edge Technology (PEtec) manufacturing process creates blades that are 20% sharper with twice the edge retention of previous models. This advanced forging technique precisely controls the blade geometry and steel tempering to 58 HRC hardness, resulting in superior cutting performance and longer-lasting sharpness between sharpenings.

Are these knives suitable for professional kitchen use?

Yes, these knives meet professional standards and are used in commercial kitchens worldwide. The high carbon stainless steel construction, precision forging and 58 HRC hardness rating provide the durability and performance required for heavy daily use. The double bolster design and ergonomic handles reduce fatigue during extended cutting sessions.

How should I care for and maintain these knives?

Hand wash only with warm soapy water and dry immediately to prevent water spots and maintain blade sharpness. Never put these knives in the dishwasher as the harsh detergents and heat can damage the blade edge and handle. Store in a knife block or magnetic strip to protect the edges. Professional sharpening is recommended when the blade becomes dull.

What cutting tasks can I perform with this three-piece set?

The 20cm chef's knife handles chopping, dicing and slicing of vegetables, meat and fish. The 8.9cm paring knife is perfect for peeling, trimming and detailed work like deveining shrimp or hulling strawberries. The 20cm serrated bread knife cuts through crusty bread, tomatoes and delicate items without crushing. Together, these three knives cover approximately 90% of kitchen cutting tasks.

Why do these knives have a double bolster design?

The double bolster provides exceptional balance by distributing weight evenly throughout the knife, reducing hand and wrist fatigue during use. It also acts as a finger guard for safety and creates the distinctive professional appearance associated with high-quality German knives. This full tang construction eliminates weak points and ensures the blade remains securely attached to the handle.

How long do these knives typically stay sharp with regular use?

With proper care and normal home use, these knives can maintain their factory sharpness for 6-12 months before requiring professional sharpening. The PEtec technology provides twice the edge retention of previous models, meaning they stay sharp significantly longer than standard knives. Professional sharpening every 6-12 months will maintain optimal performance.

What is the significance of the Solingen, Germany manufacturing?

Solingen is known as the "City of Blades" and has been the centre of German cutlery manufacturing for over 700 years. Products bearing the Solingen name must meet the strictest quality standards in materials, craftsmanship and performance. Wüsthof has been family-owned in Solingen for seven generations, representing over 200 years of knife-making expertise and tradition.

Are the handles comfortable for extended use?

Yes, the ergonomic polyoxymethylene (POM) handles are specifically designed to reduce hand fatigue during extended cutting sessions. The synthetic material provides a secure grip even when wet and resists bacterial growth, fading and discolouration. The handle shape follows natural hand contours, making these knives comfortable for both professional chefs and home cooks during long preparation sessions.